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CHICKEN WITH GREEN SALSA

Preparation

1 hora

Time

60 minutos

People

6 porciones

Ingredients

  • 12 chicken legs
  • ½ kilo of small red potatoes
  • 2 tablespoons of oil
  • 15 green tomatillos
  • 2 serrano chiles
  • 4 sprigs of cilantro
  • ½ of an onion
  • 1 clove of garlic
  • Pepper to taste
  • Salt to taste

Directions

- Season the chicken. Heat in hot oil for 10 minutes, then remove from the pan and set aside on a plate.

- Place the peeled green tomatillos, serrano chiles, cilantro, onion and garlic in a blender and season with salt and pepper as needed in between blending. Pour the green salsa mix into a large saucepan.

- Cut the small red potatoes into halves and boil them for 10 minutes, then add them to the green salsa mix along with with the chicken you have prepared.

- Cook everything over a medium heat unto the chicken and potatoes are well cooked (about 40 minutes).

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