The seafood pozole, an innovative and exquisite variation of the traditional Mexican pozole, offers a unique culinary experience that fuses the flavors of the sea with the warmth and tradition of this dish. This recipe, ideal for seafood lovers and those seeking new gastronomic experiences, combines the soft texture of pozole corn with the freshnes...

Cochinita pibil is a traditional dish from Yucatecan cuisine known for its unique flavor and irresistible aroma. Made with pork marinated in achiote and slow-cooked, this delight is perfect for sharing at family gatherings and celebrations. Here’s how to make this exquisite recipe step by step. Ingredients Pork (shoulder or leg with some...