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CHICKEN SOUP

Preparation

1

Time

30

People

4

Ingredients

  • 1 whole chicken
  • 8 cups water
  • 2 teaspoons salt
  • 1/2 medium white onion
  • 4 cloves garlic, peeled
  • 3 sprigs of parsley
  • 3 large carrots cut into 3 pieces each
  • 2 sprigs of cilantro

Directions

  1. Place chicken and all the ingredients in a pot.
  2. cover with water and bring to a boil over high heat, reduce the flame and cook over low heat until the chicken is cooked, about 30 minutes.
  3. Remove chicken pieces, shredded the acrne and discard bones and skin. Strain the broth, potatoes and reserve zanahoriasy pulls the rest of the plant.
  4. Return the broth, chicken, potatoes and carrots to the pot.
  5. Add cheese and avocado
  6. Serve with your favorite salsa.

 

Guarnicion
1 avocado cubes game
1/2 white onion, finely chopped
1 lemon party in sections
1 minced jalapeno or serrano chile
2 sprigs of chopped cilantro
cooked white rice (optional)
Hot corn tortillas

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