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Cooking with Tana - Horchata Recipe

Directions

Preparation

  • Enjoying a refreshing glass of homemade horchata is never a bad time. With 5 simple ingredients prepare a drink, sweet, with a soft and refreshing texture, that will delight for everyone in the house.

  • Step 1
    Combina el arroz y la canela en rama con 4 tazas de agua en una licuadora.

  • Step 2
    Blend until the rice is coarsely ground.

  • Step 3
    Pour the mix into a large container and let the beans soak for at least 4 hours at room temperature. You can also soak overnight and prepare the next day.

  • Step 4
    Strain into a container using a fine mesh strainer. Add evaporated and condensed milk.

  • Step 5
    Add the remaining water, sugar, and vanilla. Stir until the sugar dissolves, you can refrigerate until completely cool if you like.

  • Step 6
    Stir the horchata before serving, and decorate with a cinnamon stick or cinnamon powder. Strawberries are optional.

 

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