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Cooking with Tana - Horchata Recipe

Enjoying a refreshing glass of homemade horchata is never a bad time. With 5 simple ingredients prepare a drink, sweet, with a soft and refreshing texture, that will delight for everyone in the house.

Ingredients

  • Grain rice
  • Cinnamon
  • Hot water
  • Sugar
  • Vanilla extract
  • Milk
  • Ice cubes to serve
  • Water, to soak the rice to soften and also to add to the final drink.

 

Preparation

  • Step 1

    Combine the rice and cinnamon stick with 4 cups of water in a blender.
  • Step 2

    Blend until the rice is coarsely ground.

  • Step 3

    Pour the mix into a large container and let the beans soak for at least 4 hours at room temperature. You can also soak overnight and prepare the next day.

  • Step 4

    Strain into a container using a fine mesh strainer. Add evaporated and condensed milk.

  • Step 5

    Add the remaining water, sugar, and vanilla. Stir until the sugar dissolves, you can refrigerate until completely cool if you like.

  • Step 6

    Stir the horchata before serving, and decorate with a cinnamon stick or cinnamon powder. Strawberries are optional.

    And if you want to prepare another fresh water recipe, we recommend this guava atole with milk.

     

 

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