1. Wash and cut the pumpkin in half, remove the seeds from it. Cut into medium pieces of about 2x4 inches.
2. In a saucepan place 3 cups of water along with the cinnamon and incorporate the raspadura into small pieces, let it boil.
3. Incorporate the pieces of pumpkin into the raspadura syrup and let it cook for 35 minutes.
4. Once cooked, let stand for 3 hours.
5. Serve the pieces of pumpkin with the honey. You can also add slices of “Queso fresco” cheese.