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STYLE CHILAQUILES MICHOACÁN

Preparation

1

Time

15 min

People

4

Ingredients

  • 1/4 cup of white onion
  • 20 Corn Tortillas
  • 1 clove of garlic
  • 2 “serrano” chilies
  • 5 tomatoes
  • 5 “guajillo” chiles
  • 2 ounces of “Mexican cream”
  • ¼ of shredded “queso fresco” (cheese)
  • 2 cups oil for frying
  • Salt to taste

Directions

1. Cut the tortillas into small squares and fry in hot oil until crispy. Then deposit them on a paper towel to remove excess oil.

2. Boil the tomatoes, onion, garlic and serrano chile until they have a smooth texture.

3. Remove the vegetables from the water and blend them with the Mexican cream and salt to taste.

4. Place the sauce in a pan and add the previously fried tortillas. Sauté for 6 minutes over low heat until tortillas are soft.

5. Serve with shredded cheese and finely chopped cilantro on top to taste. You can add scrambled eggs or refried beans.

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