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SHRIMP RANCHEROS

Preparation

4

Time

15 minutos

People

4

Ingredients

  • 2 pounds of headless shrimp with it’s shells
  • 1 medium white onion
  • 5 cloves of garlic
  • 2 oz of batter
  • 1 tablespoon oil
  • 4 red tomatoes
  • 3 green jalapenos
  • Salt and pepper to taste
  • A pinch of oregano

Directions

  1. Rinse the shrimp and split them by depriving them back black vein; without removing the shell.
  2. Put in a hot skillet the butter and oil together. Saute all the garlic with the onion, jalapeno and tomato cut into small squares for 5 minutes at low flame and add salt and pepper to taste.
  3. Add the fried shrimp and stir for 3 minutes until everything is well blended.
  4. Serve with white rice and vegetables to taste.

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